Title: Plum Bar-B-Que Sauce
Categories: Bbq
Yield: 4 Servings

1/4	c	Onion; Chopped -- 1 small
1/4	c	Butter Or Margarine
1/4	c	Chile Sauce
2	ts	Mustard -- Dijon-style
16 1/2	oz	Purple Plums; 1 cn -- *
6	oz	Frozen Lemonade; Thawed -- 1
		Cn

* Plums should be drained, pitted and finely chopped. ~------------------------------------------------------------------------- Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce.

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