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Title: Shadowus Tennesse-Style Bbq Sauce
Categories: Bbq
Yield: 1 Servings
1/4 | c | Butter |
1/4 | c | Peanut oil |
1/2 | c | Onion -- minced |
4 | Cloves garlic -- minced | |
1 | c | Chicken stock |
1 1/2 | c | Catsup |
1 | tb | Tabasco sauce |
1/4 | c | Molasses |
1/4 | c | Red wine vinegar |
3/4 | c | Water |
1 | tb | Liquid Barbecue SmokeAE |
2 | tb | Worcestershire sauce |
2 | tb | Brown sugar |
2 | Bay leaves broken in half | |
1 | ts | Paprika |
2 | ts | Dry mustard |
1/8 | ts | Thyme |
1 | ts | Cayenne |
1 | ts | Crushed red pepper |
1 | ts | Salt |
1/2 | ts | Ground pepper |
In a large, heavy saucepan, melt the butter with the oil over medium heat. Add the onion, and saute until slightly caramlized, about 5 min. Add the garlic and saute another 2 min. Add all the remaining ingredients, raise the heat, and cook at a full boil for 10 min., stirring frequently. Reduce heat, partially cover,and simmer for 30 min., stirring occasionally. Sauce may be refrigerated and reheated when needed. makes 3-4 cups.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
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