Title: Sprinkle Barbecue Sauce (Dry Rub)
Categories: Bbq
Yield: 1 Servings

2	tb	Black pepper
6	tb	Salt
1 1/2	tb	Garlic powder
1	tb	Cayenne pepper
3	tb	Chili powder
4	tb	Paprika

Mix all the ingredients together in a bowl. Before barbecuing chicken, ribs, briskets, fish or pork chops, sprinkle on very heavy. This mixture serves as a "dry" barbecue sauce but makes a crust, sealing in juices.

Bill Maxwell

Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9

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