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Title: Aimee's Chili
Categories: Beef
Yield: 1 Servings
3 1/2 | lb | Ground beef |
1 | lg | Onion |
40 | oz | Tomato sauce |
1 | lg | Bell pepper; diced |
1 | Corn meal | |
Salt and pepper | ||
Tabasco sauce | ||
2 | tb | Chilli powder |
Water |
Recipe by: Wayne Preston Allen Brown meat; add onion and saute well. Add tomato sauce, seasonings, bell pepper, and chilli powder, salt, and pepper to taste. Add water until sauce is of desired thickness. Simmer 15-30 minutes. During last 15 minutes of cooking, sprinkle in corn meal and stir.
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