Title: Beef in Mushroom Sauce
Categories: Beef
Yield: 1 Servings
| 8 | oz | Lean joint of beef |
| 4 | oz | Mushrooms |
| 1 | oz | Bacon or some bacon rind |
| 1 | tb | Fat |
| 1 | tb | Flour |
| 1 | | Gill sour milk |
| 1 | md | Onion |
| | pn | Of pepper |
| 1 | ts | Salt |
| 1 | | Gill water |
Put piece of beef in hot fat. Add peeled and sliced mushrooms, chopped
onions and seasonings. Fry these for a few minutes before adding the
water. Put the lid on and let it cook slowly, until meat is tender. Remove
meat and cut it on board into slices about 1/4 inch thick. Add flour to
the pan in which the meat was cooked, stir well and add the sour milk.
Arrange the slices of meat on a dish, and pour thick gravy over it before
serving. Garnish with boiled macaroni. From: Hungarian Cooking by
Elisabeth de Biro Shared By: Pat Stockett