Title: Beef Jerky - Timpson
Categories: Beef Spice
Yield: 1 Servings
| 5 | lb | Beef (roast) |
| 1/4 | c | Soy sauce |
| 1 | tb | Worstershire sauce |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder |
| 1 | ts | Black pepper (cracked if pos |
| | | Red pepper flakes; optional |
| 1 | tb | Liquid smoke |
Recipe by: timpson@acetek.cs.mci.com (Steven D. Timpson) I make Jerky by
buying about 5+ lbs of beef. Usually a roast. I then remove the fat. Place
the strips of meat into marinade and let soak for about 24 hours. Remove
from marinade and allow to air dry for at least one hour. If you have a
meat smoker then omit the liquid smoke and smoke meat at a low temperature.