Title: Canni C' A' Citu (Steak with Vinegar)
Categories: Beef
Yield: 4 Servings

BEST OF SO ITALIAN COOKING
2	cl	Garlic, crushed
2	tb	Olive oil
1	lb	Beef round, thinly sliced
2	tb	Wine vinegar
1	tb	Oregano
		Salt and pepper

Award winning Ristorante Jonico 'a Rutta 'e Ciauli.

In skillet, saute garlic in oil until golden. Discard. Add beef to skillet and brown it on both sides over high heat. Sprihnkle meat with vinegar, oregano, salt and pepper. Cover, cook over low heat 2 mins longer to let meat absorb flavors. Serve immediately.

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