Title: Chocolate Zucchini Nut Bread
Categories: Bread Chocolate Cake
Yield: 2 Servings
| 1 | c | Salad Oil |
| 3 | | Eggs |
| 1 | ts | Salt |
| 1/4 | ts | Baking Powder |
| 1 | ts | Baking Soda |
| 2 | oz | Baking Chocolate, Melted |
| 2 | c | Grated, peeled Zucchini |
| 1 | c | Chopped Nuts |
| 2 | c | Sugar |
| 3 | c | Flour |
| 1 | ts | Cinnamon |
| 1 | ts | Vanilla |
| 1/2 | c | Choc Chips |
chocolate into egg mixture along with zucchini and vanilla. Sift flour
with salt, cinnamon, baking powder and baking soda. With a large spoon,
stir into zucchini mixture, along with nuts and chips. Mix thoroughly.
Spoon into 2 well-greased 9" x 5" pans. Bake at 350F for 1 hr. MY NOTE:
Excellent Quickbread. Very Moist and sweet. is recipe comes out of
Country Cook'n, compiled by the St Rose Parishioners Fredonia, Wis and St
Mary's Parishioners of Little Kohler, Wis. This one the recipe of Mary
Niedermeyer.