Title: Champion Chili #1
Categories: Beef
Yield: 10 Servings

2	tb	Vegetable oil
2	md	Onions; diced
1	md	Green pepper; diced
1	lg	Celery stalk; diced
2		Garlic cloves; minced
4	lb	Ground beef, lean
1	cn	Green chilies (4 oz can); di
1	cn	Tomatoes, stewed (14.5 oz ca
1	cn	Tomato sauce (8 oz)
1	cn	Tomato paste (6 oz)
2/3	c	Chili powder (3oz bottle)
1	tb	Cumin
1/2	ts	Red pepper sauce, to taste
6	oz	Beer or na beer of your choi
1 1/2	c	Club soda or mineral water
2		Bay leaves
2	ts	Garlic salt
1/2	ts	Black pepper

Recipe by: South Florida Chili Cook-Off Preparation Time: 3:30 Heat oil in a large pot and saute onions, green pepper and celery just unti

Yields: about 13 cups, or 10 servings.

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