Title: Cuban Roast Beef
Categories: Beef Pork
Yield: 8 Servings

4	oz	Ham, smoked, chopped fine
4	oz	Bacon, chopped fine
8	oz	Onion, minced
1	oz	Capers, minced
1		Garlic Clove, minced
2	oz	Green Olives, coarse chop
1	tb	Green Chiles, minced
3	lb	Eye Round Roast
		Salt & Pepper, to taste
2	oz	Bacon fat
8	oz	Stock
4	oz	Tomato sauce
1	tb	Vinegar

Preheat oven to 350F.

Mix the first 7 ingredients to make a stuffing.

Make an incision 1 1/2" to 2" deep along the length of the roast

Stuff the stuffing into the incision. Salt and pepper the roast.

Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender. Check once or twice to make sure that the liquid is not boiling away. Add water or unsalted stock as necessary.

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