Title: Fiesta Rib Eye Steaks
Categories: Beef
Yield: 4 Servings
| 4 | | Rib eye steaks; or top loin cut 3/4" thick |
| 2 | tb | Lime juice; fresh |
| 8 | | Flour tortillas; 6" size |
| 1/4 | c | Colby cheese; shredded |
| 1/4 | c | Jack cheese; shredded |
| 1 | c | La Victoria Salsa; or homemade (NO PACE!) |
Place steaks in utility dish and sprinkle with half the lime juice. Turn
steaks over and sprinkle with the remaining juice. Wrap tortillas securely
in heavy-duty aluminum foil. Place steaks on grill over medium coals. Grill
steaks 7 to 9 minutes for rare (140~F) to medium (160~F), truning once.
Place tortilla packet on outer edge of grill and heat 5 minutes, turning
once. Top each steak with an equal amount of the cheeses. Serve with salsa
and the tortillas.