Title: Gourmet Beef Tenderloins **
Categories: Beef Cheese Sauce
Yield: 4 Servings
| BILLS20086 |
| 4 | | Beef tenderloin steaks: 1-1/2 to 2" thick about 6-8 oz eac |
| HERBED GARLIC CHEESE TOPPING |
| 7 | oz | Herb & garlic cream cheese |
| 2 | tb | Half & half |
| 1/2 | ts | Coarsely ground black pepper |
| 2 1/2 | oz | Sliced mushrooms; drained |
Heat grill. When ready to grill, place steaks on gas grill over medium heat
or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on
desired doneness, turning once. In small saucepan, combine cheese spread,
half & half and pepper; blend well. Cook over medium heat until cheese
melts and mix is smooth, stirring constantly. Stir in mushrooms until
heated, stirring constantly. Serve over steaks.