Title: Irish Rover's Unicorn Pub Shepherd's Pie
Categories: Beef
Yield: 6 Servings

2	lb	Ground beef; lean
1	c	Onion; diced
1	c	Carrots; diced
1	c	Celery; diced
1 1/2	c	Corn; fresh or frozen
2		Garlic clove; minced
		Salt; to taste
		Pepper; to taste
1/2	ts	Nutmeg
8	oz	Beef broth
2	tb	Butter; mixed with
2	tb	Flour
2	lb	Potatoes; cooked and mashed
		Butter

Cook ground beef in frying pan until brown. Add onion, carrots, celery, ga a thick gravy to bind the filling. Pour into large shallow baking pan and

Cover the meat mixture in the pan with the corn and then top with the hot

The Irish Rovers, of "Puff the Magic Dragon" and "The Unicorn" fame, own a nd via the Irish Rovers more than 10 years ago.

Calgary Sun, Monday, October 15, 1990 per Fred Towner

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