Title: Italian Winter Soup
Categories: Beef
Yield: 6 Servings

2	cn	Beef broth; * see note
1/2	c	Macaroni; ** see note
1	lb	Ground round
1	cn	Red kidney beans
1	c	Spaghetti sauce; ***

Recipe by: The 5 to 10 Cookbook Preparation Time: 0:10 1. Pour the beef broth and macaroni into saucepan. Bring to a boil over hi

2. Meanwhile, cook the ground beef in a frying pan, stirring to break up an

3. Drain the beans (reserve the liquid). Puree 1 cup of beans with all of

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