Title: Khal Bi (Korean Barbecue Meat)
Categories: Beef
Yield: 1 Servings

4	lb	Short Ribs
1/2	c	Shoyu
1	tb	Sugar
1	ds	Black pepper
2		Cloves Garlic;finely chopped
1	tb	Honey
1		1" cube ginger;finely sliced
2		Stalks green onion;fine chop
1	ts	Sesame oil

Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.

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