Title: Korean Style Flank Steak
Categories: Beef
Yield: 6 Servings
| 1 1/2 | lb | Flank steak |
| 1/4 | c | Sesame seeds |
| 1/4 | c | Corn oil |
| 1/4 | c | Soy sauce |
| 1/4 | c | Karo dark corn syrup |
| 1 | sm | Onion, sliced |
| 1 | | Cl Garlic, crushed |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Ground ginger |
Fat grams per serving: Approx. Cook Time: 8 min Removed
tendons and trim steak. Score meat. In a shallow baking dish, stir
together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic,
pepper and ginger. Add steak, turning to coat. Refrigerate, turning once,
several hours or overnight. Broil steak about 6 inches from source of
heat, turning once, about 8 minutes or until cooked to desired doneness.
Slice steak diagonally and serve immediately. From The Best Recipes From
the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer.