Title: Mayan Chili
Categories: Beef
Yield: 6 Servings

1 1/2	lb	Beef; coarsely ground
1	md	Green bell pepper; diced
4	oz	Green chiles; drained & dice
1 1/2	tb	Chili powder
1	ts	Garlic salt
15	oz	Tomato sauce
1/4	c	Tequila; optional
6	oz	Tomato paste
1	c	Water
16	oz	Kidney beans, canned; undrai
8	oz	Sweet corn; undrained

In large heavy kettle or saucepan brown meat. Pour off drippings. Add green pepper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste and water, sitting to mix well.cook over low heat, stirring occasionally, 30 minutes. Add kidney beans and corn. Continue cooking for 5 minutes, or until beans and corn are heated through.

Serves 6.

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