Title: Stir-Fried Ginger Beef (Nua Pad King)
Categories: Beef
Yield: 2 Servings

1/4	c	Vegetable oil
1		Garlic clove, minced
10	oz	Top sirloin steak, cut into 1/4x1-inch strips
1/2	c	Fresh ginger, peeled and very thinly sliced
1	tb	Fish sauce (nam pla)
1	tb	Soy sauce
2	tb	Oyster sauce
1 1/2	ts	Brown sugar, firmly packed
1 3/4	c	Green bell pepper, thinly sliced
1	c	Onion, thinly sliced
1 1/2	c	Freshly-cooked rice

Heat oil in wok or large skillet over medium-high heat. Add garlic; stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute. Mix in oyster sauce and sugar. Add bell pepper and onion. Cover, remove from heat and let stand for 2 minutes. Serve hot over freshly-cooked rice.

Bon Appetit's LIGHT AND EASY SPECIAL EDITION

Posted by Fred Peters.

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