Title: Tarantula Jack's 1989 World Champion Chili
Categories: Beef
Yield: 1 Servings

3	lb	Top round; 1/2 in. cubed
8	oz	Tomato sauce
2	md	Onions; grated
7	tb	Chili powder
2	lg	Garlic cloves; minced
2	tb	Ground cumin
2	cn	Chicken broth; (10 oz. each)
1	c	Water; (if necessary)

Recipe by: Jim Ridley (jridley@atk.com) Saute the beef in a large skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1-1/2 hours.

Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another hour. Add water if needed. Stir occasionally.

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