Title: Teriyaki Steak #2
Categories: Beef
Yield: 4 Servings
| FAVORITE RESTAURANTS, BON A |
| 4 | sm | 3/4" thick NY strip steaks OR 2-3 lb flank steak, trimmed an |
| 1 1/4 | c | Light brown sugar |
| 1 | c | Soy sauce |
| | | 1 1/2" piece ginger, peel, grate |
| 1/2 | cl | Garlic, crushed |
| 1/8 | ts | Sesame oil |
Beamreach Restaurant, Kauai, Hawaii Arrange steak in shallow dish. Combine
remaining ingreds and blend well. Pour over steak. Cover and marinate in
refrigerator at least 3 hrs or overnight, turning occasionally. Broil or
bbq to desired doneness. If using flank steak, slice diagonally across
grain before serving. S: Fav Rest Rs, Bon A