Title: Creole Chili Con Carne
Categories: Beef
Yield: 6 Servings
| 2 | tb | Salad oil |
| 1/2 | c | Onions,minced |
| 1/4 | c | Celery,diced |
| 1/2 | c | Green bell pepper,chopped |
| 3/4 | lb | Ground beef,lean |
| 1 | tb | Flour,all-purpose |
| 1 | cn | Red beans w/chili gravy(16oz |
| 1 | c | Water |
| 1/2 | ts | Salt |
| 1/4 | ts | Hot pepper sauce |
| 1 | ts | Steak sauce |
| | | Crackers |
| | | Rice,cooked |
1. Heat oil in large skillet; saute onion, celery and bell pepper until
golden.
2. Stir in beef; saute until red color disapppears.
3. Stir in flour; add kidney beans, water, salt, pepper sauce and steak
sauce.
4. Simmer, stirring often, until desired thickness.
5. Serve with crackers or rice.