Title: Ellie's Machaca
Categories: Beef Sausage
Yield: 10 Servings
| 4 | lb | Shredded Beef |
| 1 | lb | Chorizo |
| 2 | cn | Diced Green Chilis |
| 2 | | Diced Onions |
| 12 | | Eggs |
| 1 | c | Milk |
| 1 | lb | Mushrooms, sliced |
| 1 | | Bell Pepper, sliced thin |
| 1 | cn | Sliced Black Olives |
| 2 | lb | Cheese |
| 24 | | Flour Tortillas, large |
| | | Salt to Taste |
| | | Pepper to Taste |
| | | Cumin to Taste |
Mix all ingredients except eggs, milk, cheese, and tortillas together. Heat
to simmering and simmer about 1/2 hour. Mix eggs and milk together and
beat lightly. Combine eggs with simmering meat mix. Scramble together
till eggs are done. Heat tortillas; fill with meat mixture and grated
cheese. Enjoy!!!