Title: Beef Short Ribs Adobo with Spinach
Categories: Beef
Yield: 6 Servings

4	lb	Beef short ribs well trimmed
3/4	c	White vinegar
1 1/2	c	Water
3	tb	Light soy sauce
6		Garlic cloves; peeled
2		Shallots; chopped
1	ts	Coarsely ground black pepper
1/2	ts	Salt
2		Bay leaves
2	tb	Vegetable oil
2	bn	Fresh spinach; blanched

HAVE YOUR BUTCHER CROSS-CUT the rib bones into 1-inch long sections. Trim off and discard fat; cut meat into approximately 1-inch cubes leaving the bones attached. Place beef into a saucepan with vinegar, water, soy sauce, garlic, shallots, black pepper, salt and bay leaves; bring to a boil. Lower heat and simmer, covered, for 40 minutes. Remove beef. Degrease vinegar liquid; bring to a boil. Lower heat and reduce to 2/3 cup. Heat oil in a skillet; brown beef until evenly seared. Pour sauce over beef.

previous

next