Title: Beef Ribs
Categories: Beef
Yield: 8 Servings

8

lb

Ribs from standing rib roast

If desired, marinade ribs prior to cooking. Arrange ribs on rack in baking pan. Brush barbecue sauce generously over ribs, covering them thoroughly. Bake at 375 to 400F for 45 minutes, basting frequently with sauce, until ribs are tender and well done.

previous

next