Title: Chunky Beef Chili
Categories: Beef
Yield: 8 Servings

2	tb	Oil
2 1/2	lb	Beef chuck; boneless -- cut
1/2		" pieces
1	c	Onion -- coarse chopped
1	c	Green pepper -- chopped
20	ml	Garlic -- crushed
1	ts	Salt
2	cn	Tomatoes -- whole peeled
14		1/2 oz ea
6	oz	Tomato paste -- can
3	tb	Chili powder
1	ts	Dried oregano leaves
1/2	ts	Grushed red pepper -- to
		Taste
		Shredded lettuce
		Shredded cheese
		Green onion -- sliced
		Cilantro leaves
		Black beans -- rinsed
		Drained
		Sour cream
		Avocado -- diced
		Jalapeno pepper -- sliced

Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper. Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice of toppings. Makes 8 cups

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