Title: Easy Beef Fajitas
Categories: Beef
Yield: 4 Servings

1	c	Sliced onions
1	c	Sliced mushrooms
1	ts	Safflower oil
1/3	c	Dry sherry
1	lb	Sirlon tip -- fat trimmed
2		Serrano or jalapeno chiles
		Seeded and minced
1/2	ts	Cumin
1/4	ts	Ground coriander
1	ts	Minced cilantro
4	lg	Flour tortillas
1/2	c	Bottled salsa
1/2		Avocado -- thinly sliced
1	c	Nonfat plain yogurt

1. In a large skillet over medium-high heat, saute onions and mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently.

2. Warm tortillas in toaster oven or conventional oven. Arrange bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. Serve meat filling out of skillet or in prewarmed serving dish. Guests then assemble their own fajitas.

Recipe By : the California Culinary Academy

previous

next