Title: Flank Steak in Mushroom Sauce
Categories: Beef
Yield: 4 Servings

1	lb	Flank steak
1/4	c	Sauterne wine
1	tb	Soy sauce
1		Clove garlic -- minced
10 1/2	oz	Beef broth
1	tb	Catsup
1	ts	Mustard
1	tb	Minced onions
2	tb	Cornstarch
2	tb	Water
1/4	lb	Fresh much -- sliced

Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak. cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn control to igh; cover and cook on high 20 to 30 minutes or until mushrooms are done.

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