Title: Gingered Beef Jerky
Categories: Beef
Yield: 1 Servings

1/2	c	Soy sauce -- marinade
1/4	c	White vinegar -- marinade
1	tb	Minced ginger -- marinade
6	ds	Tabasco sauce -- marinade
2	tb	Sugar -- marinade
1	ts	Ground cumin -- rub
1	ts	Chili powder -- rub
1	ts	Salt -- rub
2	tb	Cracked black pepper -- rub
	pn	Cinamon -- rub
1		Pd
		Against grain
1	ts	Garlic minced -- marinade
		Lean top round -- cut

Cut top round into very thin (1/8) slices. Place the slices of top round in a baking pan. Combine marinade ingredients and pour over the beef strips; making sure all the strips are covered with liquid. Refrigerate and let marinade for 10-12 hours. Remove the beef strips and discard the liquid. Lay the strips on a wire rack, placing a cookie sheet underneath the rack. In a small bowl, combine all the spice rub ingredients and mix well. Sprinkle the beef strips with the rub. Place the rack in the oven at 160 degrees for 8 hours. Allow to cool to room temp. then bend it- it should break, not bend. Store in refrigerator. You can use a dehydrator, just follow

instructions for drying beef in

your instruction manual.

Recipe By : Big Flavors of the Hot Sun

From: Stephanie Da Silva

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