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Title: Ground Beef Goulash
Categories: Beef
Yield: 6 Servings
1 | lb | Ground beef |
1/2 | lb | Ground Italian sausage |
1 | md | Onion -- chopped |
1 | Stalk celery -- chopped | |
16 | oz | Stewed tomatoes |
2 | c | Elbow macaroni * |
6 | oz | Tomato paste |
1 | tb | Worcestershire sauce |
1 | ts | Salt |
1/2 | ts | Pepper |
Cook and drain pasta, rinse under hot water. Brown and drain meat ,onion and celery. Stir all ingre together in a 3 quart casserole dish. Cover and bake at 350 for 30-40 minutes.
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