Title: Ground Beef Roulade Pizzaiola
Categories: Beef
Yield: 12 Servings

1 1/2	lb	Ground beef
1 1/2	lb	Ground pork
1		Onion -- minced
4		Cloves garlic -- minced
1		Green bell pepper -- diced
1		Egg
2	tb	Tomato paste
1	tb	Dried oregano
1	tb	Dried basil
1 1/2	ts	Salt
1/2	lb	Mozzarella cheese -- thinly
		Sliced
1/4	lb	Salami -- thinly sliced
3	tb	Grated Parmesan cheese
		Fresh Tomato Sauce (see
		Recipe) -- for
		Accompaniment

1. Preheat oven to 350 degrees F. In a large bowl, combine beef, pork, onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and salt.

2. Cut a piece of aluminum foil about 16 inches long. Pat ground meat mixture onto aluminum foil, covering foil (mixture will be about 1/4 to 1/2 inch thick). Place mozzarella on meat mixture to cover. Next, place salami over cheese, also to cover. Roll up ground meat mixture jelly-roll fashion, peeling mixture from foil as it is rolled.

3. Press ends together to seal in filling. Place ground meat roll on a baking sheet with sides and sprinkle with Parmesan. Bake until browned (35 minutes). Let rest 5 minutes before cutting. To serve, slice about 3/4 inch thick. Accompany with Fresh Tomato Sauce.

Recipe By : the California Culinary Academy

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