Title: Peach Crisp
Categories: Dessert Pie
Yield: 6 Servings
| 6 | c | Peeled, sliced fresh peaches |
| 1 | c | Sifted all-purpose flour |
| 1 | c | Sugar |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 1/2 | c | Butter, softened |
Place peaches in a lightly-greased 8-inch square baking dish; set aside.
Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in
butter with a pastry blender until mixture resembles coarse meal. Sprinkle
mixture evenly over peaches in prepared dish. Bake at 375 deg F for 45
minutes or until golden brown. Spoon into individual serving bowls; serve
warm with whipped cream.