Title: Peppercorn Beef Kabobs
Categories: Beef
Yield: 1 Servings

		BARB DAY - GWHP32A-----
1	lb	Sirloin steak -- cut 1"
		Thick
1		Garlic clove -- crushed
		Boneless
1	md	Onion -- cut into 12 wedges
1 1/2	ts	Black peppercorns --
		Crushed
		Cherry tomatoes -- halved
1/2	ts	Salt
		(optional)
1/2	ts	Paprika

Preparation time: 25 minutes Cut steak into 1" pieces. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss to coat. Thread an equal number of beef pieces onto each of 4 12" skewers along with three onion wedges. Place kabobs on rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Garnish with tomatoes, if desired. Note: Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes. Serving suggestion; Medley of microwaved corn and peas, but for Denise, hold the peas, please! Source: Beef Industry Council

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