Title: Pit Barbeque Sauce
Categories: Sauce
Yield: 2 Servings

1/2	lb	Butter
1	pt	Catsup
1	pt	Vinegar
1		Small bottle
1	tb	Brown Sugar
1	tb	Tabasco Sauce
1	tb	Onion juice
1 1/2		Cloves garlic, fine
		Dash of red pepper
		Dash of black pepper
		1-3 Tbsp Salt

rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts.

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