Title: Pierogi Beef Filling
Categories: Beef
Yield: 4 Servings

1	lg	Onion -- sliced
2	tb	Margarine
1 3/4	c	Ground beef
3/4	c	Cooked rice
2	ts	Beef broth
3	tb	Hot water
1	tb	Parsley -- chopped

Saute onion in margarine. Stir in meat and rice. Dissolve bouillon in hot water. Add to meat mixture with parsley and salt & pepper to taste.

Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net

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