Title: Spiced Beef Tongue
Categories: Beef
Yield: 9 Servings

3 1/2	lb	Beef tongue
2	qt	Water
6		Whole cloves
6		Whole black peppercorns
2	ts	Salt
4		Bay leaves
1/4	c	Vinegar

Combine all ingredients in slow-cooking pot. Cover and cook on low for 10 to 12 hours or until tender. Remove from pot; drain. Cool slightly; remove skin with sharp knife. Serve hot or cold. Slice thinkyl and serve plain, or with horseradish or mustard sauce. It makes delicious sandwiches when served cold.

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