Title: Lemon Beef Oriental
Categories: Beef
Yield: 5 Servings

1	lb	Sirloin Butt Steak, cut into bite-sized pieces
3	tb	Vegetable oil
1	ts	Salt
2	ts	Grated lemon peel
2/3	c	Beef broth
1	lb	Fresh snow peas (Chinese pea pods)
1/2	c	Sliced freash mushrooms
1/4	c	Fresh lemon juice
1	tb	Cornstarch
1/8	ts	Ground ginger

Hot, cooked rice

Heat oil with salt in wok or heavy skillet over medium-high heat. Stir-fry steak pieces until browned. Sprinkle with lemon peel. Add broth, peas and mushrooms. Stir-fry 1 minute longer. Combine lemon juice with cornstarch. Add to beef and cook until thickened and bubbly. Stir in ginger. Serve with hot, cooked rice. 4-5 servings.

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