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Title: Beef or Venison Hash
Categories: Beef
Yield: 1 Servings
2 | tb | Bacon drippings |
1 | lg | Onion, chopped |
3 | c | Cooked, chopped beef or>> |
Venison roast. | ||
2 | Med. potatoes cut in 16 pcs. | |
2 | tb | Flour |
1 | Clove garlic, minced | |
3 | c | Beef broth |
1/4 | ts | Black pepper |
1/4 | ts | Seasoned salt |
1/2 | tb | Chili powder |
Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender.
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