Title: Us Navy Minced Beef on Toast
Categories: Beef
Yield: 100 Servings
| 30 | lb | Ground beef |
| 3 | lb | Onions, chopped med. |
| 2 | lb | Flour, hard |
| 1 | lb | Shortening (optional) |
| 19 | lb | Tomatoes, canned, chopped |
| 1 | oz | Nutmeg (or Mace) |
| 1/2 | ga | Water |
| | | Salt and pepper to taste |
Brown off the beef and onions in a medium copper. Incorporate flour to make
a roux. Cook, stirring with paddle for 7 minutes to lose starch taste. Add
shortening only if needed. Add remaining ingredients. Adjust consistency
and taste as necessary. Ladle over toast. Source: USN Recipe Card M-131.