Title: Bul-Ko-Kee or "Fire Beef"
Categories: Beef
Yield: 2 Servings

1	lb	Thinly sliced sirloin
1/4	c	Soy sauce
1/4	c	Sugar
1	tb	Minced garlic
1	ts	Sesame oil
1/2	c	Chopped green onions

Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add sirloin. Mix it all together by hand. Let marinate at least 1 hour, covered and refrigerated. Heat wok to high. Add a little more oil. Add meat mixture to the wok and cook at high until the meat is done. Serve over hot rice.

**I often add vegetables such as onion, green peppers, or broccoli to the wok after the meat has begun cooking, so they will be cooked yet crisp.

Source: Found while surfing the nets Reproduced for you in MM format by Fred Goslin in WATERTOWN NY on CYBEREALM Bbs, home of KOOKNET @ (315) 786-1120

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