Title: Thai Beef Strips
Categories: Beef Grill
Yield: 1 Servings

THAI BEEF STRIPS
1/2	c	Soy sauce
1/4	c	Sugar
6		Cloves garlic, finely chopped
2	tb	Sesame seeds, toasted
1/4	c	Thinly sliced green onions
1/4	c	Fresh coriander leaves, finely chopped
1	tb	Fresh ginger, minced
2	lb	Boneless lean beef, thinly sliced
DIPPING SAUCE
1/3	c	Sugar
2	tb	Cornstarch
1/3	c	Soy sauce
3	tb	Vinegar
3/4	ts	Crushed dried red pepper

Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator.

To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat. continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside.

Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce.

Source: Mesquite Cookery by John 'Boog' Powell.

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