Title: Camper's Baked Potatoes
Categories: Vegetable Grill
Yield: 8 Servings

6		Baking potatoes
1		Onion; chopped
4	oz	Green chiles
4	oz	Black olives; chopped
1/4	ts	Garlic powder
1/2	ts	Lemon pepper
		Aluminum foil

Recipe by: Jo Anne Merrill Preparation Time: 0:55 1. Scrub and chop baking potatoes into pieces, but do not peel.

2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends.

3. Place on barbecue grill for about 45-55 minutes. If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.

Shared by Marjorie Scofield 8/26/94

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