Title: Ramequin
Categories: Cheese Translation
Yield: 4 Servings

350	g	White bread; sliced
2	tb	Butter
5	cl	Dry white wine
30	cl	Milk
3		Egg
250	g	Swiss cheese; shredded
1/2	ts	Salt
1/2	ts	Pepper
20	cl	Cream; whipped

Spread bread slices with the butter, put on a cookie sheet in the middle of oven pre-heated to 250C/480F for 5 to 10 minutes. Remove from oven, lower it to 200C/390F. Dispose slices tile-wise in a baking dish and sprinkle them with wine. Mix well milk, eggs, cheese, salt and pepper, fold in delicately the whipped cream. Spread evenly on toasts. Put in the middle of the 200C/390F heated oven about 20 minutes; the crust have to become well golden. Serve with seasoned lettuce, gentle dry white wine accompanying. Note: It is allowed to use individual dishes for this recipe.

MMed by Ren‚ Gagnaux, according to Betty Bossi, "Sp‚cialit‚s Suisses" Translated by Denis Cl‚ment, 07/1997

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