Title: My Beef Jerky-Sharon Stevens
Categories: Meat Dehydrator
Yield: 1 Servings

		Marinade---
1/2	c	Soya sauce
1/4	c	Worchestershire sauce
1/2	c	Water
1/4	c	Brown sugar
1/2	ts	Black pepper
1/4	ts	Red pepper flakes
1/2	ts	Salt
4		To 5 dashes hot pepper sauce I used 'Cajun Sunshine' pepper

2-4 lbs lean beef (I used a steak I had in the freezer). While meat is still partially frozen, slice in thin slices. Mix all ingredients of marinade together and put in large stainless steel bowl. Add all the sliced meat, and enough water to cover. Mix well. Let marinate overnight. Drain and rinse meat off. Lay strips on dehydrator and dry

according to manufacturers directions.

Origin: Sharon Stevens Source: Sharon Stevens

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