Title: Jalapeno Honey Mustard with Sun Dried Tomatoes
Categories: Vegetable Gift Dehydrator Check
Yield: 3 Servings

1	c	Dry mustard
1/4	c	All purpose flour
1/2	c	Water
1/2	c	Mustard seeds
1	c	Cider vinegar
1	c	Honey
2	ts	Salt
2		To 4 Tbsp., seeded and chopped jalapeno pepper
2		To 4 Tbsp. chopped sun dried tomaotes, packed in oil (option

Stir together mustard and flour in saucepan until blended. Whisk in water; let stand 10 minutes.

Stir in mustard seeds, vinegar, honey and salt. Bring to simmering over medium heat, whisking constantly; cook 2 minutes. Remove from heat. Stir in jalepeno and tomatoes, if using. Scrape into sterilized decorative glass jars. Refrigerate for up to 2 months.

From: Family Circle 11/1/94 Shared By: Pat Stockett From: Pat Stockett Date: 10-13-94

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