Title: Venison Jerky .002
Categories: Game Dehydrator
Yield: 6 Servings

3	lb	Lean venison
1	tb	Salt
1	ts	Garlic powder
1/2	ts	Black pepper
1/3	c	Worcestershire sauce
1/4	c	Soy sauce
1	tb	Prepared mustard

Cut venison into 1/2 inch wide and 1/4 inch thick strips. Mix all other ingredients and pour over the meat. Marinate overnight. Remove from marinade and dry with paper towels. Place in oven. In a gas oven the pilot flame will dry jerkey in 4 days. In a 200 degree electric oven, leave in the oven until dry by feel. Source: The Montana Cookbook.

(Note By Rich Harper) This should work if you get the leanest beef possible (Flank Steak for example).

Steve Shanker

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