Title: HAWAIIAN JERKY
Categories: Dehydrator
Yield: 1 Servings
| 1 | lb | Lean meat, thinly sliced |
| 1 | ts | Salt |
| 1 | ts | Ground ginger |
| 1 | tb | Brown sugar |
| 1/4 | ts | Pepper |
| 1/8 | ts | Cayenne pepper |
| 1 | | Crushed garlic clove |
| 1/4 | c | Pineapple juice |
| 1/4 | c | Soy sauce |
General jerkey method: All recipies use 1 lb lean meat, thinly sliced.
(3/16-1/4 in thick) In a small glass bowl, combine all ingredients except
meat. Stir to mix well. Place meat 3-4 layers deep in a container,
spooning sauce mixture over each layer. Cover tightly and marinate 6-12
hours in the 'fridge, stirring occasionally and keeping the mixture
covered. Layout on trays, 24 to 36 hours in dehydrator. I used a couple of
cans of pineapple chunks with the juice in the marinated. Just dehydrated
them with the meat. Very interesting.