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Title: CUP OF VEGETABLE SOUP
Categories: Dehydrator
Yield: 1 Servings
1/3 | c | Dried vegetable flakes (any |
Combination of tomatoes | ||
Peas, onions, broccoli, | ||
Zucchini, celery, carrots) | ||
1 | tb | Bulgur wheat |
1 | tb | Small pasta |
1/4 | ts | Dried parsley |
1/4 | ts | Dried basil |
1 | pn | Garlic powder |
1 | pn | Onion powder |
1 | Salt and pepper to taste | |
2 | c | Boiling hot broth |
Place dried vegetable in a blender and whirl til they are the size of small peas. Measure out 1/3 cup, use the rest some other time. Put this and the other ingredients in a thermos. Pour boiling broth over and let sit.
Source: at lunch I happened to pick up a dehydrator and there was a recipe for something like that in the instruction booklet.
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