Title: John Snyder's Pow Wow Jerky
Categories: Dehydrator Ground
Yield: 1 Servings

2	lb	Very Lean Ground Beef Or Other Meat
1/3	c	Soy Sauce
1	ts	Liquid Smoke
1 1/2	ts	Brown Sugar
1	ts	Salt
1	ts	Pepper
1	ts	Pureed Garlic

1. Mix all ingredients together well. Refrigerate, covered, overnight to blend flavors.

2. Roll out the mixture between sheets of wax paper or plastic wrap to a 1/4-inch thickness.

Place the layers of meat in a 150 F dehydrator, in convenient size pieces or place on metal mesh over cake racks in a 150 F oven. Dry meat for 7 to 8 hrs. The jerky will be chewy but not completely dry. Cut into 3/4- to 1-inch strips with kitchen shears. Makes 3/4 lb jerky.

From the CALAVERAS COUNTY FAIR & JUMPING FROG JUBILEE of Angels Camp, CA. The County Fair Cookbook - ISBN 0-7868-6014-6 Dan Klepach

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