Title: Bananas
Categories: Dehydrator
Yield: 2 Servings

No Ingredients Found

Cut into 1/4" thick slices; arrange in single layers on dehydrator trays. Place each tray in dehydrator as it is filled or banana slices will begin to darken before reaching dehydrator. Dry 12 to 16 hours or until dry but chewable. Most commercial chips have been dipped in a sugar and/or honey mixture and heated to a high temperature. You can dip slices in naturally sweet pineapple juice for variety. Dry in a single layer for 24 to 30 hours.

From: Food Drying at Home, The Natural Way, by Bee Beyer Shared by: Pat Stockett

Submitted By PAT STOCKETT

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