Title: Cottage Cheese Sun-Dried Tomato Dip
Categories: Dip Cheese
Yield: 1 Servings

2	c	Cream-style cottge cheese
1		Green onion; cut 4 pieces
1/4	c	Green pepper; finely chopped
2	tb	Oil-pk tomatoes; chop fine
2	tb	Fresh basil; or
2	ts	Dried basil
2	ts	Lemon juice
1/8	ts	Cracked pepper

Combine all ingredients in blender; process until smooth, stopping once to scrape sides. Serve with green, red and yellow pepper squares or other fresh veggies. Yield 2 cups (wrv)

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